BOTTIGLIA CUCINA & ENOTECA TO HOP ON EASTER CELEBRATIONS

Clique Hospitality’s beloved neighborhood restaurant, Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson, will celebrate Easter with an activity-filled kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30, in addition to specialty brunch and dinner dishes available exclusively on Sunday, March 31.

 The Easter Bunny himself will host a kids’ brunch from 10 a.m. to 3 p.m. on Saturday, March 30. Priced at $19 per child, activities during the brunch will include egg decorating, candy bar and a meet-and-greet with the Easter Bunny. While the kids participate in the activities, adults will also be able to participate in an “egg-citing” activity of their own. Eggs will be hidden in seats and around tables with special prizes inside for future visits, including $20 off, half-off bottomless drinks, a free bottle of champagne with the purchase of an entrée, and more.

During Bottiglia’s beloved brunch from 10 a.m. to 3 p.m. on Sunday, March 31, Bottiglia will feature carrot cake pancakes topped with lemon zest and cream cheese icing, priced at $18. From 4 to 10 p.m., specialty dishes will be available for an Easter-themed dinner, including an appetizer of lamb arrosticini, or lamb skewers, served with mint yogurt, priced at $22; an entrée of short rib Tagliatelle alla Nerano topped with a signature sauce made with zucchini, parmigiano Reggiano and provolone del Monaco, priced at $36; and a sweet conclusion of Napoletana cake with ricotta and candied citrus, served with a choice of gelato flavor, priced at $12.

More information and reservations for Easter are available for Bottiglia on the website here or by calling (702) 617-7191.