Dandelion Chocolate, the San Francisco based single origin bean-to-bar chocolate maker that sources the highest quality beans will open a chocolate cafe and retail shop inside the Grand Canal Shoppes at The Venetia Resort Las Vegas in early December.
Dandelion Chocolate will feature their award-winning single-origin bars, and house-made pastries, hot chocolate, coffee drinks, confections and gifts. Las Vegas will be the first U.S. city outside of San Francisco to have a permanent Dandelion Cafe and Shop, alongside six locations in Japan and one pop-up in Taipai.
“We’re excited to bring our chocolate to Las Vegas and Grand Canal Shoppes at The Venetian Resort, and to introduce people to the world of craft chocolate,” shared Todd Masonis, co-founder of Dandelion Chocolate. “There will be more to share as we approach the opening in early December.”
